Ethiopian Sidama Ayla Bombe Natural

Our new Ethiopian offering from the latest crop for 2026-2027! This grade 1 natural processed* coffee has a distinct tropical note along with berry undertones with just a hint of honied sweetness. It is a bit less aggressive than last year's strawberry-forward offering with more mild acidity and a bit more body but there is a depth and complexity that evolves as the cup cools that we're sure will bring a smile to all the natural coffee lovers out there in Los Alamos county.

12 oz. / 340g in compostable bag.

Country: Ethiopia

Region: Bombe, Daye Bensa, Sidama Zone

Producer: 600 smallholder farmers surrounding the village of Bombe, processed at Ayla washing station

Varieties: Ethiopian landrace, variety 74158

Altitude: 1950-2150 meters above sea level

Processing Method: Improved Natural (see *note below)

Roast Level: Light-Medium (~80 Agtron Gourmet scale, ground)

Importer: Genuine Origin

*A note on processing of this unique coffee from our importer: 

This coffee is produced from the Ethiopian variety 74158 and follows an innovative Improved Natural process designed to enhance fruit intensity and sweetness. After harvest, cherries are carefully sorted and immersed in water to remove lower-density floaters. The remaining cherries undergo a unique 12-hour soaking period, a technique that encourages sugar development within the fruit before drying begins. This additional step helps create greater sweetness and contributes to the coffee's distinctive honey-like character.

The cherries are then dried on raised beds in thin layers, allowing airflow to circulate evenly throughout the drying process. By placing the beds in areas with strong airflow and reduced direct sunlight, the producers achieve a slow, controlled drying period that lasts approximately 28 days, preserving complexity and clarity in the cup.

The result is a vibrant and expressive natural coffee showcasing the floral elegance and fruit-forward character for which Sidama coffees are known. The combination of high elevation, meticulous processing, and the unique terroir of Bombe creates a coffee that is both lively and refined.

Please note, while this coffee is designated USDA Organic, our roastery is not. 

In accordance with NM HB177 "This product is home produced and is exempt from state licensing and inspection. This product may contain allergens."