h-bar coffee
Colombia Decaf Tolima-Fresno
Colombia Decaf Tolima-Fresno
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This offering from Elias and Shady Bayter at El Vergel Estate is not your typical cup of decaf coffee. After trying more than a few different decaf offerings, the sweetness and candied cherries of this one really sets it apart. If you didn't know this was a decaf, you'd just think it was an excellent cup of coffee. You can brew this medium roast any time of day without the effects of a fully caffeinated cup thanks to the ethyl acetate (EA) processing. Don't let the chemical name fool you, ethyl acetate is a naturally occurring simple ester that, in this case, comes as a byproduct from Colombian sugar cane that removes 99.9% of the caffeine in the green coffee before roasting. We're hoping to make this a staple offering from H-Bar so don't be afraid to have that evening cup as we'll have more where that came from! Full caffeine not working for you but still want a bit of a pick-me-up? Mix this decaf with our Colombia Tolima for a wonderful "half caff" experience! As with all our coffees, this decaf Colombian is roasted fresh to order.
12 oz. / 340g in compostable bag.
Country: Colombia
Region: Tolima - Fresno
Producer: El Vergel Estate
Varieties: Yellow and Red Caturra
Altitude: 1450 meters above sea level
Processing Method: Fermented / decaf with ethyl acetate (EA)
Roast Level: Medium (~68 Agtron Gourmet scale, ground)
Importer: Forest Coffee
A portion of sales will go to children facing food insecurity in Northern New Mexico through The Food Depot's Food 4 Kids Program.
Some more details about this coffee and its production from the importer:
![Colombia Decaf Tolima-Fresno](http://hbarcoffee.com/cdn/shop/files/IMG_0309copy.jpg?v=1695777826&width=1445)